Our adventerous ingredient this week is squab.  Take the poll to see if you know which animal is a squab.  I was surprised by the answer and a little timid on cooking with it.  Time to find a great recipe.
If anyone has a good interesting side dish to have with the squab let me know and I will try and work it inot the meal.  I was a bit disappointed by my soup last week, so I am going for broke this week!